Cross Cut Beef Shank as a Starter
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Osso Bucco is one of my favorite meals to make! This is an absolutely mouth-watering Italian comfort food that everyone should effort at least once!
Osso Bucco (Braised Beef Shanks Recipe)
This classic braised beef shanks recipe hails from 19th century Northern Italy and it actually is the perfect evening meal for any occasion.
Only add a side dish of rice or some mashed potato cakes or twice baked potatoes, with a succulent glass of reddish wine and you have the perfect dish to bask with friends/family or dining alone when you're unwinding later a long 24-hour interval.
Replacing the traditional veal with beef shanks in this Osso Bucco makes it super budget-friendly as well!
Osso Bucco (Braised Beef Shanks Recipe) Ingredients
The ingredients for this braised beefiness shanks recipe are easy to pick upwardly and really inexpensive!
- Beef shanks – cut into 3-iv inch pieces.
- Butter – for frying and flavor
- Minced garlic – adds fragrance and is a must in this dish.
- Large white onion – sliced into rings.
- Carrots – chopped.
- Dry white wine – you tin can apply chicken stock to deglaze the pan instead if y'all don't want wine
- Diced tomatoes
- Beef stock
- Table salt and pepper – to taste.
How to Make this Osso Bucco (Braised Beef Shanks Recipe) Perfectly
- Dredge the beef shanks through the flour and coat it (skip this if y'all're low-carb).
- Melt the butter in a large oven-safe braising pan over medium to medium-high heat.
- Fry the beef shanks in the butter until browned on the exterior.
- Remove the beef shanks to a plate.
- Add the onion slices. Cook and stir until tender.
- Add in the garlic and the carrots. Fry until the garlic is fragrant.
- Cascade in the white vino. Deglaze the pan. Stir in the beefiness goop and the tomatoes.
- Return the beef to the pan. Make sure the shanks are submerged in the sauce.
- Place the hat on height and melt the shanks in a 300 °F for 4-five hours.
- For stove top, cover and simmer on the stove summit over low heat for 2-3 hours.
What to Serve with Osso Bucco
One of my favourite ways to serve Osso Bucco (Braised Beef Shanks) is over a bed of creamy mashed potatoes with some pan-roasted vegetables on the side and nice red wine. The ultimate hearty meal!
Why not try one of these side dishes:
The Best Instant Pot Mashed Potatoes!
Ukrainian Style Cream Dill Potatoes
Roasted Parsnips & Carrots
What is Osso Bucco Beef?
The term Osso Bucco means "hollowed bone" in reference to the marrow-filled shin bone that its fabricated from. The traditional version Italian favourite is prepared using veal shanks, just I personally prefer the beef shanks version that we're using here!
What Role of Beef is Osso Bucco?
The meat cutting in Beefiness Osso Bucco is a cross-cut of beefiness from the shank that's effectually an inch and a half thick. Information technology'due south a pretty thick meat cut but it becomes deliciously flavourful and tenderized when braised.
If yous're looking for more oral cavity-watering beef recipes, give these a go:
The Perfect Herb and Garlic Bottom Round Roast Recipe
Dutch Oven Pot Roast
Root Beer BBQ Slow Cooker Brisket
Tedious Cooker Italian Pot Roast & Peppers
Happy cooking anybody!
Dear,
Karlynn
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- ii-3 pounds beef shanks cutting into 3-4 inch pieces
- 1/4 cup butter
- ii tablespoons minced garlic
- i/2 large white onion sliced into rings
- 2 medium carrots chopped
- one/2 loving cup dry white wine
- ane 540 millilitres can diced tomatoes
- 1/2 cup beef stock
- table salt and pepper to taste
-
If y'all want, dredge the beef shanks through flour and coat it. ( I skip this to keep information technology lower carb)
-
Melt the butter in a large oven safe braising pan over medium to medium-high heat.
-
Fry the beef shanks in the butter until browned on the exterior.
-
Remove the beef shanks to a plate, and proceed warm.
-
Add the onion slices to the skillet; cook and stir until the onion is tender. Add in the garlic and the carrots and fry until the garlic is fragrant.
-
Pour in the white wine and deglaze the pan at this point. Stir in the beef broth and the tomatoes.
-
Render the beef to the pan, making certain the shanks are submerged in the sauce.
-
The all-time style to cook now is to place the hat on top and cook the shanks in a 300 °F for 4-v hours, until the meat is tender and falling off the bone.
-
For stove meridian, cover and simmer on the stove top over depression oestrus for 2-3 hours, checking and moving the meat occasionally to ensure that the lesser is not called-for.
- I proceed this lower carb past Not dusting the shanks in flour, you lot can dredge them through flour before frying them if desired.
- I prefer my shanks to be velvety and falling apart, you tin cook it until it'southward tender but the shanks remain together like a steak more. The option is yours.
- Serve with gremolata for a traditional dish.
- This goes well over polenta, every bit is traditional as well
All calories and info are based on a tertiary party calculator and are merely an estimate. Bodily nutritional info volition vary with brands used, your measuring methods, portion sizes and more.
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