Grass Fed Beef West Palm Beach
The following farms and ranches take certified that they come across Eatwild'southward criteria for producing grassfed meat, eggs and dairy products. Contact them straight for boosted data or to buy their products:
Adena Farms is more than 95,000 acres of rolling pastures and fields in Ocala, Florida where our grass-fed, grass-finished cattle roam and graze yr round.
At Adena Farms, we believe in growing salubrious, natural, chemical-complimentary food. Our philosophy is simple—raise our animals with the greatest of care in a completely natural setting, using sustainable, costless-range farming practices. No added growth hormones. No GMOs. No antibiotics.
Adena Farms, Adena Customer Service, 15045 NW 141st Court, Williston FL 32696. (352) 546-3020.
Electronic mail: contact@adenafarms.com. Website: http://adenafarms.com.
Amazin' Grazin' Beef–Lee Sly. I'chiliad a cowboy. I take made my living working other peoples' cattle. Occasionally, I would exist given dogie calves and my children would raise them on a bottle. We brought a broke leg heifer dogie home that had been stepped on in the pens and the Lord said, "Don't sell her, keep her." The Lord has multiplied her into 250 caput of cattle over the terminal 25 years.
Contrary to what I've been taught all my life, grass finished beef is the answer. I believe that Florida can produce the best beef because of our yr-round power to grow grass. I use no antibiotics, chemicals, wormers, fertilizers, or fly command. These cattle are raised on the best grasses that Florida tin can grow all naturally. As well as grass-finished beef, we are also offering young beef.
We're now taking orders for belatedly autumn and early on winter for acorn-finished pork. In addition, we offering non-acorn finished pork all twelvemonth round. We are working towards adding wild tilapia fish to our listing of products in the nigh futurity.
We are also offering for sale our genetics naturally raised on southward Florida grasses with no hormones or antibiotics. The terminal grouping we finished were ultrasounded earlier slaughter. Finished totally on grass, they reached the perfect target for grainfed beef in two years. We have heifers and bull calves of all sizes and in any quantity. Hauling is available.
If y'all are interested in purchasing young beef, finished beefiness, pork or tilapia, please contact my daughter, Jessica Nehrboss at (941) 745-5630 or sales@amazingrazinbeef.com. Yous should receive a respond to your email in a timely manner.
Amazin' Grazin' Beef, Lee Sly, Contact: Jessica Nehrboss, (941) 745-5630, Bradenton FL 34208.
Email: sales@amazingrazinbeef.com.
Arrowhead Beef provides USDA-inspected, farm-direct, grass-fed beef from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beefiness is a co-operative of family farms that raise the very limited French breed of lean Parthenais cattle.
In the spirit of returning to an era of unproblematic, nutritious and locally-grown foods, Arrowhead Beef answered your call.
We are the original "subcontract direct grass-fed beef from Florida."
The farm is located most Chipley, on the Florida Panhandle, where co-possessor George Fisher oversees all aspects of raising the livestock and subcontract operations. The program truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has become Arrowhead Beefiness.
A significant portion of George's operation revolves around the production and conservation of forages. In addition to perennial pastures, there are several varieties of forage crops produced on for Arrowhead Beef. These forages are grazed or conserved every bit hay or round bale silage.
The other owner of Arrowhead Beefiness is Tony DeBlauw, who joined with George in 2013, coming over as a passionate consumer who wanted to provide like-minded individuals with better access to quality meats. While George tends to the animals while they're alive, Tony oversees all matters related to sales, marketing and distribution.
Cattle are raised in what we telephone call "herd-life harmony™", which surmises the thought of the traditional methods of pasture-raised beef, a life in which the animals never undergo stress and atomic number 82 an idyllic subcontract life. Beef processing and aging are performed in minor batches, with utmost integrity and workmanship in local, USDA-inspected facilities which are also owned by George Fisher.
Together, we here at Arrowhead Beefiness are 1 of only two farms in the entire country of Florida that legitimately enhance, butcher and distribute their own meats. By beingness completely "cradle-to-grave" nosotros are able to manage every level of production and ensure the highest level of quality in every piece of meat that we sell.
Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
E-mail: info@arrowheadbeef.com. Website: https://arrowheadbeef.com.
BackAcres Ranch, located in Flagler County, believes in raising beef cattle in the virtually natural and good for you mode. Our small herd is 100% grass-fed on improved pastures, rotationally grazed for best feed values, state utilization and conservation practices. Cattle receive only grass and minerals and supplemented forages in winter. They never get grain or receive hormones, antibiotics or chemicals of whatsoever kind.
Our beef is candy at a USDA inspected facility, cut, vacuum-sealed, and frozen. Our products include steak cuts, roast, ribs, ground beef, and stew beef.
Nosotros can evangelize to Eastern Volusia, Flagler, and St. Johns counties.
Call or e-mail for prices. Please go out a message if I don't reply.
BackAcres Ranch, Gary Southward. Droppa, 2600 Due north Peninsula DR, Daytona Beach FL 32118. (386) 316-5085.
Email: gsdroppa@hotmail.com.
Blue Bear Farm & Cattle Co., LLC is a small-scale, family unit-owned and operated farm in southwest Georgia, conveniently located between Thomasville, GA and Tallahassee, FL. We specialize in 100% all-natural, grass fed/grass finished beef. Nosotros are certified Brute Welfare Canonical and Grassfed by A Greener Globe.
Our grazing management practices are low-stress and adaptive to our grasses and the nutritional needs of our cattle. We practise not allow confined feeding, grain by-products, or GMO plants. Nosotros attach to organic practices and do non use antibiotics or hormones. Our cattle happily graze in our lush pastures surrounded by a native wildlife habitat.
When we established our farm in 2015, our mission was to heal our state from the ravages of sterilized hay farming, return life to our soil, and bring dorsum diversity in our native forages and grasses. After building the necessary infrastructure, we brought in our start herd of per centum and registered Cherry Devon cattle. Devon is a Livestock Conservancy Heritage breed and is widely recognized as one of the most efficient breeds of cattle to flourish on grass and to produce flavorful beef. The natural docility of Devon cattle lends to a pleasant texture and tenderness.
We work with an Animate being Welfare Canonical USDA processor and sell our beef past the cut. Our beef is frozen and vacuum sealed. Purchases tin exist made through our website, picked up at various nearby locations, and locally delivered. Subscribing on our website and following us on Facebook and Instagram are the best means to know when we take beefiness available. We besides sell our beef through the Red Hills Online Market.
The best way to have confidence in a healthful nutrient source is to know your farmer. We invite you to contact us.
Blue Comport Farm & Cattle Co., LLC, Dawna Bicknell Tanner, owner and herd managing director, 568 Lewis Route, Cairo, GA 39828. 850-212-5816.
E-mail: bluebearfarmga@gmail.com. Website: BlueBearGrassFed.com. Facebook: https://www.facebook.com/bluebearfarmga/. Instagram: https://world wide web.instagram.com/bluebear_devons/
Circumvolve C Subcontract is the first-and-only, on farm, USDA, red and white meat, federally inspected abattoir and butcher shop in Florida and ane of only three in the U.S. Nosotros are an ALL grass fed, grass finished, free-range and pasture-raised poultry farm. We are the largest pastured poultry farm in Florida and the second largest in the USA, per the USDA.
ALL our livestock live their lives on pasture, including our laying hens. We raise the best, cleanest meats and produce the BEST eggs in the country. We have beefiness, lamb, pork, chicken, turkey, duck, chicken eggs, dearest from our 125 beehives, and brand our ain raw pet grind from the aforementioned meats and organs nosotros eat.
Everything nosotros do with our livestock is by hand: harvesting, butchering, and packaging. We are a NO-antibiotic, hormone, pesticide, herbicide or insecticide farm. We use no preservatives on or in our meats: NO MSG, nitrites, nitrates, etc. Our poultry and eggs receive NO corn, soy, or glutens. We are not Certified Organic, but become FAR Across the NOP criteria, as nosotros use nothing!
We also offering other Florida farmers and ranchers the services of our abattoir, so they too tin harvest their livestock in a humane and respectful way. Because we harvest nether federal Inspection, they can besides sell that meat legally to others.
We accept nifty pride in what we do and how nosotros do it and are grateful to be able to do what nosotros love. We are a Certified Women'due south Concern Enterprise and a Fresh From Florida Farm.
Nosotros ship throughout the US year-round with dry ice via FedEx.
We are completely open to the public and our centrally located farm store is open up half-dozen days/calendar week. We have well-nigh forms of payment, including EBT / SNAP. We likewise sell our products at several local locations--check our website for details.
Our pricing is available on our website, which is maintained daily, so it is ever up to date.
Circumvolve C Farm, Nicole Kozak, 10441 Kentucky Street, Bonita Springs, FL 34135. (239) 776-9054.
E-mail: orders@circlecfarmfl.com. Website: www.CircleCFarmFL.com.
Clover Farms was started with the goal of providing locally-grown, wholesome, and sustainable foods to Northeast Florida. Our current focus is on providing highly sustainable, humanely-raised meats to our community. Our offerings are starting with grassfed beef but will presently exist expanding to include heritage pork and poultry.
We use the latest regenerative growing techniques to continuously heal the state we grow on. Instead of depleting the soil of nutrients and carbon through excessive tilling and the dumping of artificial fertilizers, we keep carbon in the soil where information technology belongs and seed our pastures with clover which provides of import nutrients for our livestock. We're starting a movement and sincerely hope y'all'll join us.
Our hope to our customers is simple: we will never grow for today at the expense of tomorrow.
Grassfed From Start to Finish – Our cattle are rotationally grazed on open pastures with plenty of fresh forage, resulting in robust beefiness that looks and tastes better. And because our regenerative growing techniques are a cyberspace carbon sink, you can tell your climate change friends to stuff it.
Outdoor-Living Eggs – Big corporations are consolidating smaller farms and hiding their products behind carefully divers terms like "pasture raised." When you lot buy our eggs, you're getting them from chickens that don't simply have "access" to pasture—they live on the pasture. Our eggs are Non-GMO Projection Verified, soy-gratis eggs.
Clover Farms of Florida, LLC, Kyle Harper, 7480 South State Road 121, Macclenny, FL 32063. 904-257-5764.
E-mail: howdy@cloverfarmsfl.com. Website: www.cloverfarmsfl.com.
Deep Roots Meat, LLC, is located in Madison County, Florida, and is endemic and operated by the Platt Family. We are proud to bring you all grass (forage) fed, nutrient-dense beefiness from our family unit farm to your dinner plate in individual USDA inspected packages and custom harvest by the one-half or whole creature.
Our Angus cattle are bred, born, and raised on our Family unit Ranch. Our cattle are not fed any grain, antibiotics or animal by-products and are not fed or given whatsoever growth hormones. They are only fed high quality grasses and forages.
Natural fertilizers are used on our fields such as fish emulsion and sea weed. Our cattle are rotationally grazed and we use low-stress handling techniques with them. These practices accept been found to clinch the healthiest beefiness yous can swallow. We are delighted to say that you can eat our Footing Beef without Any seasonings…non even common salt or pepper!
We take the following cuts of beefiness for sale: Ground Beefiness, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Center Steak, Flat Atomic number 26 Steak, Flank Steak, Brim Steak, Butcher Steak, Short Ribs, Cube Steak, Round Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Bake, Soup Bones, Marrow Basic, Knuckle Bones, Heart, Liver, Kidney, Tongue, Ox Tail, Regular Fatty, and Kidney Fatty.
Our specialty products include Beef Bacon, Beefiness Bacon Ends, Summer Sausage, Old Manner Bologna in Sandwich Sized and Sliced and Ring Sized, Breakfast Sausage Links in Balmy or Hot, and Fresh Beef "Patty" Sausage.
Custom harvest of one-half or a whole animal is available by pre-order only. Delight contact us for more than details.
Visit our website for information about where to buy our products or call to schedule an date for pickup from our farm in Greenville.
Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061 West US 90, Greenville, FL 32331. (850) 948-6202 (Farm).
Eastward-postal service: deeprootsmeat@yahoo.com. Website: www.deeprootsmeat.com.
Florida Fields to Forks is a local, community supported agriculture subcontract (CSA) started in October of 2011. We currently have over grand members in Brevard, Orange, Palm Beach and Marion Counties. Our commitment to our members is simple: to provide the highest quality, freshest, and most nutritious foods available anywhere in Florida. We do this by continually traveling around the state and tasting the private products of each of our ranch and farm partners, before they are personally selected to partner with our subcontract.
Our Florida ranch and farm partners are all committed to beyond organic farming practices, and abound a variety of unlike forages for their various herds and flocks. We recognize that the wellness benefits of raising our animals the pure way God intended, are immeasurable. Our compassion for our animals and our commitment to rebuilding the soils of Florida are just as important to us equally is providing a top quality nutrition filled foods for our members. No hormones, or antibiotics are used, and the grasses and pastures our animals are raised on are non treated with chemical fertilizers and or toxic pesticides.
Recognized with contempo manufactures in both the Florida Today and the National Health Review, Florida Fields to Forks also grows a variety of different seasonal vegetables utilizing across organic practices. In improver, we pasture heighten gratuitous-range laying hens utilizing soy-gratuitous organic feed.
Offering 100% grass-fed and grass-finished Angus; pastured Berkshire and Mangalitsa pork; pasture-raised Katahdin lamb; pasture-raised Cornish Cross chickens; wild-caught ocean nutrient; raw milk from grass fed Jersey cows, raw milk artisan cheeses; local organically grown produce, local beloved; and much more than….
Membership is a onetime $35 fee, and nosotros accept no ordering requirements. Our farm members place their orders through our website and pick up at their local farm fresh, across organic foods at our farm in Malabar every Th between 2:30–6:xxx PM. We also have option-up locations throughout Brevard County, plus ane in Ocala.
Florida Fields to Forks, January Pence and Brock Hall. Farm location: 1200 Corey Road, Malabar FL 32950. Mailing accost: 300 East New Oasis Artery, Melbourne FL 32901. (321) 431-7259.
Due east-mail: janpence@att.net. Website: www.floridafieldstoforks.com. Please read reviews about usa on our Facebook page: Florida Fields to Forks.
Florida Fresh Beefiness Company, conveniently located in Due north Central Florida, produces 100% gourmet grass fed, organically raised, Aberdeen Angus beef from complimentary-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They banquet on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat and rye grass.
The cattle are then harvested not more than 40 miles away at a USDA inspected facility. One time candy, the carcasses are hung in an air ventilated refrigerated locker for upwardly to 28 days for our "old schoolhouse" dry-aging procedure. This process naturally tenderizes the meat and enhances its gustation. The beefiness is and then cutting into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cutting of beefiness, whether roast or steak, is individually packed in a vacuum handbag and air sealed for freshness. Beef is available past the individual cut, various Diverseness Packs (saving $$$), or by the whole, half, quarter or eighth beefiness.
Florida Fresh Beef Company, established in 2008, is proud to be one of the offset companies in almost 20 years to produce fresh local meat available to the public nether USDA inspection. Our relationships with diverse like-minded grass-fed cattle ranchers throughout the land take allowed us to develop a consistent supply of healthy, delicious, local Florida beef available in bulk or individual cuts throughout the yr.
Florida Fresh Beef Company ships throughout the state of Florida, Georgia, the Bahamas and United states Virgin Islands, as well equally the continental USA. A South Florida supply outlet is currently in evolution for the distribution of both regular and Glatt Kosher beefiness. We take also successfully developed a share program for CSA's and Buying Clubs. We can divide a carcass into viii or sixteen equal shares to get in affordable for families to get the do good of buying the majority beef in smaller quantities while nonetheless saving. We practise the shipping!
Visit our website for information on how to club and to locate farmers markets where you can purchase our beef.
Florida Fresh Beef Visitor/Florida Glatt Kosher Meats, Jan Costa, 13770 S Highway 475, Ocala FL 34491. (352) 566-8586.
Due east-mail: info@floridafreshbeef.com. Website: world wide web.floridafreshbeef.com.
The Foraged Farm is a small family unit farm that started from wanting to know where our food came from, how it was raised, and how it was processed. We raise pastured poultry (chickens) and pastured eggs. We likewise raise pastured pigs (pork) that can be bought at wholesale.
All our animals are pastured on grass and fed organic feed. We follow Weston A. Cost and aspire to grow food-dumbo food that is good for you for the states and good for the earth. We are improving our pastures by using the animals to build up organic thing on our soil.
Nosotros exercise non vaccinate and supply non-GMO organic feed from our local feed manufacturing plant. These animals are provided cute Florida sunshine and fresh greenish grass by pasture rotation and daily movement. We promise to offering fresh goat milk in the near future.
The Foraged Farm, Ashton Phommathep & Scarlette Phommathep, 12841 Cow Pen Rd, Glen Saint Mary, Fl 32040. 904-629-2710.
East-mail: backyardfreedomfarms@gmail.com. Website: https://theforagedfarm.foursquare.site/. Facebook: https://www.facebook.com/TheForagedFarms.
Full Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned fashion with a mod twist. Our foods take no chemicals of any kind including no hormones or anti-life (biotics). We become way beyond the federal governments organic standards. Nosotros offer Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin mode), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).
We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.
Visit our website for a full production list and to find a delivery location near you. We as well offer educational seminars at the farm or at your location and farm consulting to help you get started farming. Nosotros dear visitors; contact us at fullcirclerealfoods@gmail.com and we volition set an engagement to give you a farm tour.
Full Circumvolve Farm, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. (386) 776-2770.
Electronic mail: fullcirclerealfoods@gmail.com. Website: world wide web.fullcirclerealfoods.com.
Greenway Farm has grass feed beefiness for sale direct from our freezers.
Prices: $7.00/pound for ground beefiness, $10.00/pound for chuck roast, $12.00/pound for T-bone steaks, rib steaks and cube steaks.
We are open Saturdays and Sundays, or call any day for date.
Greenway Farm, Jesse Green, 11741 NW CR-236, Alachua, FL 32615. (386) 462-1907.
Email: jessegreen@windstream.internet.
Heirloom State Farms. UPDATE: We HAVE MOVED! We are a small family unit-endemic and operated farm. Nosotros started farming in the Spring of 2006 at our Archer, FL location and over the years nosotros decided nosotros wanted more land to exist able to expand our farming interests. Nosotros decided to motility to Summerfield, FL and buy our current ten acres and dwelling house.
Nosotros have gratuitous-range, natural grain and grass-fed beefiness, fresh dwelling grown eggs with future plans for calculation plants, veggies, herbs, fruits, berries, citrus, custom meats, mushrooms, honey, cut flowers, Bahia hay and livestock from our registered heirloom convenance trio of New Zealand KuneKune pigs, chicks, lambs, calves, gosling'due south, ducklings and Guinea hens.
We do Not utilize whatsoever medicated feeds, antibiotics, commercial pesticides or commercial fertilizers.
Nosotros are busy preserving the heritage, taste, quality and diverseness you deserve. Come up by and see what you've been missing! "We're Ameliorate than Organic, We're FARM FRESH Female parent Nature's Style!"
We welcome visitors to the farm past appointment only or later on confirmation is given an order is ready for option-up. (Please be aware we are a WORKING family farm and only offering tours on past an engagement ground at this time.)
Our subcontract fresh eggs become VERY apace and it's all-time to pre-order them through LocalHarvest. Give us a call, or visit our site to clinch availability upon your inflow.
Heirloom Land Farms, Robert and Katharine, owners, 15880 SE 36th Ave, Summerfield FL 34491. 352-307-7364.
Due east-mail: heirloomcountryfarms@yahoo.com. Website: www.heirloomcountryfarms.com/.
Johnston's Farm, LLC, "Your Local Make clean Meat Connection," is a minor family subcontract business located in Manatee County and serving Florida.
Our goal is to produce healthy, nutritious food for families inside our food shed. We take tried our best to model our farm after the practices of Joel Salatin's "Polyface Farm." We control all aspects of our farm business. Our animals are raised and slaughtered humanely, and we make sure that our pastured grass-fed products are the all-time yous can get.
We raise and sell 100% grass-fed and finished beef, and range Berkshire pork. Buying bulk beef and pork with a custom slaughter is the near toll-effective way to purchase your meat.
Visit our website and call to place your gild today!
We exercise not ship our products. Our orders are usually picked at our Bradenton location. We have an open-door policy at the farm just due to its location it is not convenient to most folks for a choice-up. Contact the states if you would like a farm bout.
Johnston's Subcontract, LLC., Allen and Nan Johnston, 1332 tertiary Ave W, Bradenton FL 34205. Farm locations: Myakka Urban center, FL. and Lake City, FL. (941) 228-2346.
East-post: allen@johnstonsfarm.com. Website: www.johnstonsfarm.com.
Lake Meadow Naturals is located but outside Orlando, FL and but one mile off the 429 and West Road with easy access from the turnpike. We produce cage-free craven and duck eggs, poultry, Cornish hens, guinea hens, goats, and sheep and we work with High on the Sus scrofa Farm to produce both Duroc and Berkshire Heritage pigs in Clermont. We also heighten grass fed beefiness and pastured lamb with other subcontract partners to bring you a variety of clean food naturally raised and without antibiotics. We take our ain dear bees and have raw, unfiltered honey.
Our grassfed beef is fed just grass and hay during winter months. Information technology is available whole and half along with whole and half heritage pigs, pastured lamb and caprine animal, besides equally retail cuts in our ON FARM shop. The store is open to the public on the following days:
| Monday | ten am to 5 pm | ||
| Tuesday | 10 am to 5 pm | ||
| Midweek | 10 am to five pm | ||
| Thursday | 10 am to half-dozen pm - late night | ||
| Friday | 10 am to 5 pm | ||
| Saturday | ix am to 5 pm | ||
| Lord's day | CLOSED |
On Saturdays nosotros take U-selection eggs right from the nests of several flocks nearly the subcontract shop, along with goats, ducks, geese and rabbits that you lot can show to your children so they can come across where their nutrient comes from.
Nosotros carry clean, raw milk pastured cheeses along with other cheeses that are real cheeses—not "cheese products"—along with other dairy products like specialty butters, hand-rolled Amish land butter and cheese.
Nosotros too sell alive poultry for those who adopt to process their ain, and have laying hens, ducks, rabbits, and geese available.
For more than information, delight visit our web site, call or e-mail.
Lake Meadow Naturals, LLC, Dale, Brandon, Beverly Hennet, Jose, and Sharon, 10000 Mark Adam Road, Ocoee FL 34761. (321) 206-6262.
E-mail: dale@lakemeadownaturals.com. Website: www.lakemeadownaturals.com.
Little River Organics is located in Suwannee County, xiii miles from Lake City/ I-75. Over half of the farm is natural native oak hammock and slough straddling the Little River.
We sell 100% pure grass fed Black Angus and Murray Greyness beef for highest possible Omega 3 content. Pastures are organically maintained with ample shade. Mineral supplements include Azomite and kelp meal. Admittedly no chemicals or drugs are used. Infant beef and ground beef specials available. Animals are hand raised and respectfully cared for. Delivery available within 50 miles or rendezvous. Excellent for raw nutrient diets.
We also sell certifiably organic but modest-farm-exempt chestnuts and Satsuma Standard mandarin oranges. Farm has been FOG-certified in past. Satsumas are sold at farm or shipped UPS mid-November through December, phone call or electronic mail. Our Satsumas are one of the finest citrus fruits on the planet, sugariness, like shooting fish in a barrel-peel, seedless, and make the ultimate addictive fresh juice. We ship in approximately 55-pound bushel boxes @ $threescore + UPS. Admittedly the best organic citrus value anywhere—guaranteed. Ultimate vacation gift!
Chestnuts available October–November, telephone call for more than information.
Little River Organics, 16857 CR 49, Wellborn FL 32094. (386) 963-3822.
Email: m6256@windstream.net.
Longview Farms is a family farm in Havana, Florida congenital on the premise that healthy foods come from good for you soils. We feed the soil but natural, organic inputs and we use the interrelationship between animals and plants to build fertility in the soil and resilience in the animals. Nosotros raise cows, chickens, and pigs on pasture; and we rotate the cows and chickens regularly to add natural fertilizer to the soil while insuring the animals are eating the near nutritious grasses and legumes. We likewise heighten seasonal vegetables in raised beds.
We have called our animal breeds very intentionally, insuring that they all friction match our intensive rotational grazing program and that they provide the all-time quality, best tasting meats. Nosotros raise Devon cows for our grassfed beef operation. Devons finish very well on grass; they are easy to handle; and they are excellent mothers. Our laying hens include Rhode Island Reds, Barred Plymouth Rocks, and Buff Orpingtons. The laying hens complimentary-range all mean solar day nether the watchful protection of our Great Pyrenees guard dogs. Nosotros heighten Freedom Ranger broilers on pasture in movable (Salatin-fashion) chicken tractors. All of the chickens are fed a loftier quality, non-GMO feed from Kraut Creek Farms. Finally, we enhance American Guinea hogs (pork), a smaller heritage breed of pigs that are outstanding foragers and sugariness tempered.
We sell directly to our customers through our mailing listing, website, and Facebook page. Nosotros likewise take regular open houses on the farm when customers can visit the farm and buy directly from the subcontract store, and we sell through the Red Hills Online Market (www.rhomarket.com) each calendar week. Our products include fresh eggs from our pastured chickens, whole broiler chickens raised on pasture, grass-fed beef, fresh vegetables and herbs, and various breads and pesto.
Longview Farms, LLC, Betsey and Tony Brownish, 1532 Concord Route, Havana, Fl 32333. (850) 545-5515.
Electronic mail: Longview@me.com. Website: www.longviewfarmsfl.com.
Marview Farms proudly provides organically raised, grass finished beef, lamb, and goat, also as woodlot, pastured pork, pastured, NON-GMO chicken and
Through a tried and true method of rotational grazing, our herd at Marview Farms is a hormone-free and we are an antibiotic-less farm. Our animals are raised gratuitous-range, without allowed arrangement altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature's intended nutrients.
Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more than details on how our animals are raised and fed.
Our pastures practise not receive whatever chemical fertilizers, pesticides or herbicides. We brand our own compost and apply carbon sources to our pastures so they can abound salubrious. By doing this, our farms water-holding capacity has increased dramatically—which means that our grasses' deep-rooted roots accept moisture at times of drought and most of the h2o that God provides to us stays on our farm and does not run down hill to the river. Our system is likewise helping our earth!
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
Email: info@marviewfarms.com. Website: http://marviewfarms.com.
Nourish'd Pastures raises pastured chickens as well as hens for egg production with the same dear, passion, and ethics nosotros use to raise food to feed our own families.
These cute, healthy birds become plenty of space to gratis range in new pastures daily, ensuring they grow stiff and happy. We raise them at the highest humane and cruelty-costless levels, on grass, soaking up the Vitamin D and scratching at the basis for bugs and worms. The supplemental feed nosotros provide is organic and complimentary of GMOs or soy. Our grasses also contain items found in a chicken's natural diet.
Our birds are able to roam around and do things chickens are meant to do on a spacious grassy area, rotated daily to allow the grass time to recover and give the birds fresh forage to munch on. They become sunshine, rain, nighttime, and everything in between.
Please telephone call in advance for orders or farm visits.
Attend'd Pastures, Guillermo, located next to Height Golf in Doral, FL 33182; delight call for guidance. 305-303-6245.
E-mail: info@nourishedpasturesmiami.com. Website: https://nourishedpasturesmiami.com/.
At Olivor Heritage Farms we raise pastured not-GMO and soy-gratuitous, organic-fed broiler chickens, gratis-range ducks, heritage turkeys, quail and Berkshire pork and eggs.
We offer non-GMO craven eggs, antibiotic-free duck eggs and turkey eggs. We also offer Bourbon Carmine turkeys twelvemonth-round. And equally ever, processing is Free on site for poultry!
Pork is harvested by USDA and humane-approved processor.
Check us out on Instagram @olivorfarm and on Facebook @olivorheritagefarms.
Olivor Heritage Farms Inc, John Roberts, 341 Sydney Washer Road, Dover, Florida 33527. (813) 494-6751.
E-mail: olivorheritagefarms@gmail. Website: world wide web.olivorheritagefarms.com.
Our Ancestors' Foods is a small, family-owned and operated farm in primal Florida, conveniently located in Cocoa. We specialize in 100% all-natural, free-range and pasture-raised pork and chickens.
We take great pride in what we do, how we do information technology, and are grateful to be able to do what we love. Nosotros are not Certified Organic only go in a higher place and beyond as we employ no antibiotics, hormones, chemicals, nor fly control!
- Regenerative
- Rotational Grazing
- No Till, No Hormones and No Antibiotics
- Non-GMO
(Note from Eatwild: Beef from our Ancestors' Foods does not qualify for listing on Eatwild because of cereal grain received during wintertime months.)
L&K C Farms, Inc. DBA Our Ancestors' Foods, Leo Calligaro, 6101 State Road 524, Cocoa, Fl 32926. (321) 277-2055.
E-mail: Info@ourancestorsfoods.com. Website: https://www.ourancestorsfoods.com/. Facebook: https://www.facebook.com/ourancestorsfoods/.
Pasture Prime Wagyu produces 100% Grass-fed WAGYU "American Kobe" beef.
We are amidst only a handful of farms in this land that produce 100% grass-fed Wagyu beef. The majority of our herd is purebred Wagyu. Over 90% of Wagyu meat produced in this state is just fifty% Wagyu, which tin lead to an inconsistent product.
Our Wagyu herd was obtained from the Blue Rock Cattle Co. owned by Jerry Pittenger, a founding father of the Wagyu breed in this country. Our family has been farming on the aforementioned homestead since 1976 with a commitment and passion for providing the highest quality products nature will allow. We spent 27 years in the dairy business earlier transitioning to sustainably raised beef, pork and poultry.
We are certified annually by the American Grass Fed Association and Animate being Welfare Approved. We never use any antibiotics, hormones, or beast byproducts and all animals are treated with intendance and respect.
Nosotros raise several heritage breeds of hogs: Berkshire (Korobuta), Chester Whites, and Mangalitsa—the world famous "wooly pigs" from Austria and Hungary.
These animals spend most of their days in over xx acres of forest, foraging for nuts, roots, and insects in addition to their supplemental feeds. The farm-produced bacon, sausage and succulent meats are beyond compare.
We also offer pasture-raised Heritage White chickens. These birds are fed on a NON-GMO ration and sense of taste similar "chicken" is supposed to taste. We procedure regularly on the farm and tin can too provide gratuitous range eggs (for pick-upward just).
See the web store on our website for a list of our products. Meat products can be ordered individually, vacuum packed and frozen. If you don't run across what you want, phone call/email as we tin supply a number of boosted items.
Meat purchases can exist ordered and picked up @ the Brownwood Farmers Market in The Villages, Florida every Saturday or by appointment at the farm. Nosotros as well transport by FedEx anywhere in the country. Most Florida FedEx deliveries are normally Next Solar day.
Many local fine dining establishments accept featured our meats. Contact us for restaurant purchasing information.
Pasture Prime Wagyu, Marilyn or Torm Siverson, 4141 SE 180th Street, Summerfield FL 34491. (352) 266-2660.
Electronic mail: pastureprimewagyu@gmail.com. Website: world wide web.pastureprimewagyu.com.
Pineshine Farms has been delivering exceptional antibiotic and hormone-free, 100% grass fed beefiness and poultry since nosotros opened our gates in 2017. Nosotros have graciously been able to expand our performance to include pasture raised heritage pork and access to local, raw dairy through our sustainable dairy subscription plan. Our goal is and has always been to provide both a tremendous value for our community of neighbors and a superior customer feel.
At Pineshine Farms, we take dandy pride in our mission to create and maintain a healthy environment that produces hearty and salubrious animals. Every bit a result, our animals abound at a natural pace and live depression stress lives in social club to provide you lot with the most nutritious and flavorful meats possible.
Pineshine Farms, Thomas Scannell, 7401 Stringfellow Road, St. James City, FL 33956. 239-677-4074.
E-mail: info@pineshinefarms.com. Website: www.PineshineFarms.com.
Toll Creek Farm is a small family farm only south of Lake Urban center, Florida. Scott and Kay are dedicated to the highest quality meats and eggs that are raised humanely and free of any chemicals, antibiotics or hormones. All animals are raised on grass or in woodlots and can become plenty of sunshine and exercise. We use all-natural practices and we only sell what nosotros raise.
Nosotros offer home delivery and driblet points within a l-mile radius and nourish the Haile Hamlet Farmers' Market (5212 SW 91st Terrace, Gainesville, FL) every Sat, year-round.
- Beef – We have a small herd of cattle that are 100% grass-fed and grass-finished. This produces a healthier, leaner meat.
- Pork – Pigs are raised in the woods where they can root around to consume acorns, plants, grubs and even partake in mud baths. They relish existence a hog.
- Broiler Chickens – Our broilers are raised and candy on farm and are raised in small batches and kept in a floor-less, movable chicken tractor. They are moved to a fresh patch of pasture daily.
- Eggs – Our layers have over 20 acres to roam, eat bugs, and stay happy.
- Turkey – We also enhance turkeys, on pasture, seasonally and in small batches.
We are licensed to sell our broilers, turkeys and eggs under a Limited Poultry and Egg Farm Operation permit under Public Law # 90-492. Our pork and beefiness products may exist labeled "not for homo consumption" under a "master feed registration" issued by the Florida Dept. of Agriculture and Consumer Services.
Feel the satisfaction of knowing your nutrient and your farmer!
Visit our website and feel free to contact us with more questions.
Price Creek Farm, Scott and Kay Gove, 10191 SE CR 245, Lake Urban center, FL 32025. (352) 665-5246.
E-mail: eatpricecreekfarm@gmail.com. Website: www.pricecreekfarm.com.
Sampson Family Subcontract is a family operation located in North Key Florida. We are selling all grass (forage) fed beefiness custom harvest by the quarter, half or whole animal.
Nosotros are an American Grassfed Association Certified Producer and Animal Welfare Approved for humane raising and handling. Our farm continues our farm education through the Beef Quality Assurance Program and practice good steward of our land with the Suwannee CARES program.
Our Angus cattle are free of hormones and antibiotics; they are only fed loftier quality grass and forage based hay grown on our farms. Harvested at 800–900 pounds offers our customers a tender, lean beefiness, we sell quarter, half or whole, will deliver to processor and can deliver to you or you pick upwards. Our beef is perfect for your family'south health and your pocket book.
Sampson Family unit Farm, Janet Sampson, 17790 96th Street, Live Oak FL 32060. (386) 330-2302.
E-mail: sampsonfamilyfarm@gmail.com. Website: world wide web.sampsonfamilyfarm.com.
SOL City Farm lies on the outskirts of Miami'south bustling city. Just 12 miles from downtown, our small 10-acre subcontract offers grass-finished beef cattle, pasture-raised chickens and eggs, and wood-raised pork.
Our cattle are raised on native South Florida grasses. The herd is tended to past hand daily allowing us to foster a relationship of trust and respect. We utilise rotational grazing to regenerate the land and provide our cattle with a salad bar of fresh pastures daily. Although this style of farming is very labor intensive, it ways we tin intimately find the health and well-being of each of our animals. This allows u.s.a. to raise the healthiest meats for ourselves and our customs.
Our pasture-raised chickens swallow grass, bugs, seeds, and certified organic soy-free feed while moving to fresh pasture daily. They become sunshine, rain, and everything in between. They follow our cattle in a rotation just like prairie birds follow herds in a symbiotic human relationship.
Our pigs run, play, and eat in our forested areas.
Order online for delivery in Miami-Dade or self-serve choice upwards.
SOL Metropolis Farm, Mat Santos, meat chicken and beef director; Andres Arce, eggs and pork director, 11825 NW 56th Street, Miami FL 33178.
E-mail: SOLCityFarm@gmail.com. Website: world wide web.solcityfarm.com.
The Foraged Subcontract – see Foraged Subcontract above.
Working Cows Dairy is i of only a few of dairies in North America that are truly 100% grass fed, Animal Welfare Approved and USDA Organic. We do process our milk—low temperature pasteurized, cream on top (closest to raw)—into virtually mutual milk products plus cheese and butter without additives. Our herd is 95% A2 tested.
We received an award from the Good Food Foundation for our Farmstead Cheese this twelvemonth (full of 231 entries).
We are a small family farm and milk around 120 cows and have about another 140 animals on the farm. We have been a closed herd for the concluding 6 years. No vaccines are given.
Cheeses made from pasteurized milk:
- Gouda and Aged Gouda
- Farmstead and Aged Farmstead
- Farmstead with chive, garlic, parsley and onion
- Farmstead with celery, garlic, parsley and onion
Raw milk cheeses: All we have left is Gouda with the chive blend.
We practice transport our cheese and butters.
On the farm we have an laurels system in place: drive up to the farm fridge, grab what y'all like and leave greenbacks, bank check in coin box by the door, or use the Venmo app.
Working Cows Dairy, Rinske de Jong, 5539 North Land Hwy 103, Slocomb AL 36375. 334-886-3839.
E-mail: rinske@workingcowsdairy.com. Website: www.workingcowsdairy.com; Facebook: https://www.facebook.com/Working.Cows.Dairy/; Instagram: https://www.instagram.com/workingcowsdairy/.
Updates posted 5/14/2022.
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